Chinese Food

Fried potato balls

The first time I fried potato balls. No experience. The oil temperature is really hard to control. The fried ones are too much. The color is very deep. But I like ha ~ ~ very delicious ~ I may be pockmarked tomorrow ~ ~ I love children's paper w... ...

Steamed bass

I went to the market and got myself a bass. Steaming is the healthiest way. It's more than one jin. It's the most beautiful enjoyment of my lunch. In addition, perch has the effects of Tonifying the liver and kidney, benefiting the spleen and st... ...

~Braised pig's feet with soybeans~

Cranberry cookies

The original party is changed from the network. This is the sugar reducing version. The source of the original is unknown. Many people use this recipe. They can't find the source clearly. I do a lot of work. The following materials are about 52 pieces

Durian cake

Braised chicken wings

The red and bright wings make you have a big appetite.

Fish flavored Pleurotus eryngii

Mango Mousse Cake (6 inches)

When making mousse cake for the first time, I found it was so simple. It didn't need an oven. It just took a long time. It took six hours to refrigerate. Made a mirror very beautiful. A hair can not be collected and made a few more.

Prawn ham pizza

Burning and selling

Only meat is put in the basic type of Shaomai. You can add your own favorite materials and configure other Shaomai fillings.

Mixed Okra

I've tried many ways of okra. I think it's best to eat cold mix. It can not only keep the nutrition of okra to the greatest extent, but also keep the fresh, fragrant and crisp taste. The way is simple.

Steamed Abalone with mashed garlic and soy sauce

My son likes abalone. I also try my best to make all kinds of flavors.

Strawberry jam pancakes in the oven

It's a kind of biscuit that I often make with jam. I like different flavors of jam to match. In addition to the change of taste, different colors also make this biscuit colorful. This trial is the electric oven of Jiuyang. Let's see the effect.

Delicious lazy rice -- stewed pork ribs

After a hard day 's work, I went home hungry. What was the first thing in my mind? If you are like me, you must eat. Today, I'd like to introduce a time-saving and labor-saving meal for lazy people. You don't have to make three dishes and one so... ...

Yangzhou fried rice

I like fried rice very much. I always like Yangzhou fried rice when I eat fast food ~ ~ I make it by myself, but I have a lot of materials ~ ~

Apple pie

6-inch fruit cream basket mounted cake (with Qifeng cake)

Since my son went into the second rebellious period, it's a state of Non Violence and non cooperation. Think of the happiest time when I was a child. Look at my mother's busy figure in the kitchen. Try to smell the fragrance. Wait for delicious ... ...

Sauerkraut with fragrance

I like to eat fish. My father likes to drink soup. So the occurrence rate of pickled fish in my family is very high. Especially in winter, I keep a pot of hot pickled fish. I eat it sweaty, snivel and tears. How happy and satisfied it is -

Ants on trees

Sauteed vermicelli with spicy minced pork. Love Kwai. But because you don't eat noodles or anything like that. You've never done lunch. You've got a quick meal. I'm not very fond of Pixian bean paste. It's not very authentic. Only raw soy sauce ... ...

Braised chicken in private room__ Mom's taste

Delicious chicken and thick juice can eat several bowls of rice. You can smell the fragrance from the alley mouth. That's mom's smell.